I'd try and experiment with real chocolate instead of crap. Tempering is not all that hard to do, and the taste and mouthfeel of real chocolate compared to the crap is like night and day.
I hope this helps That is some great info FoodPump. Lots of stuff there that I did not know. However, if you make a ganache with butter it will be sort of hard when it cools, you can coat with it anyway. And you are right - tempering looks scary but is pretty easy. As far as the coating chocolates go, I've been told that paraffin wax is a common additive - yum.
Good luck with this project. Show us your fabulous creation and finished product. Like Bakerella , who is a very successful cake pop maker who uses "crap" aka candy melts as what was mentioned here. Bakerella has books about cake pops that are best sellers and she is not even a chef, hmm, she must be doing something right and not struggling either or working in a dead end pastry job.
Looking forward. Last edited: Jan 24, Why so snarky Prettycake? Crap is crap, main ingrdients of candy melts are sugar and partially hydroganated vegetable oils yes this pertains to Wilton's In most parts of Canada there is a voluntary ban on hydroganated fats, which will most likely become federally enforced in You use the word "professional" in your title.
Do you know what it means? Think of a football player turned "professional" they are not working at other jobs during the off season. Do you earn your living from baking, or is it a hobby? Can you earn a living if you give cakes away?
If you want to take me down a peg, adress me personally when you become snarky, otherwise you sound like a adolescent girl in a gym locker room complaining to no one but yourself. What I do with what I bake or make is my business. I give them away because I can afford to. Whatever floats you boat. Get all new posts by email: Go. Take The Test Want to try the difference for yourself? They substitute fractionated palm kernel oil and hydrogenated palm oil for the cocoa butter.
Check the ingredients label. Why Use Candy Melts? Please follow and like us:. All rights reserved. Click here to post comments. Join in and write your own page!
It's easy to do. Simply click here to return to Chocolate Party Favor Ideas. Throughout the family and neighborhood,. I wanted to write a Christmas story using candy. So I used the inspiration from other stories I read online. And this is what I came up with. This is where the real fun begins! My husband, son, and I were close to arm wrestling over the last few. Hey, that gives me an idea …. Ree's Life. Food and Cooking. The Pioneer Woman Products.
Type keyword s to search. Makes about 4 cups of pretzels. From Bridget Edwards of Bake at Advertisement - Continue Reading Below. Yields: 4 servings. Prep Time: 0 hours 10 mins.
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