Log in. Get the print magazine, 25 years of back issues online, over 7, recipes, and more. Start your FREE trial. Fine Cooking. Sign Up Login. Ingredient Bittersweet Chocolate.
Buy Now. Save to Recipe Box. Add Private Note. Saved Add to List Add to List. Add Recipe Note. Most Popular. Classic Tomato Soup Recipe. Potato Gnocchi Recipe. Osso Buco Recipe. Classic Bread Stuffing Recipe. What is it? Semisweet chocolate can usually be substituted with success. How to prep: While most recipes call for a double boiler for melting chocolate, a wide, shallow skillet of water with a stainless-steel bowl of chocolate sitting directly in it can work better.
How to store: Well-wrapped and stored in a cool, dry place, dark chocolate has an indefinite shelf life. Click here to purchase Private Notes Edit Delete. Recipe Italian Neapolitan Cookies These buttery cookies are a traditional Italian treat and easier to make than they look. Recipe Chocolate Espresso Cream Pie A layer of rich chocolate ganache under mocha pudding might seem like overkill, but is heaven sent for chocolate lovers.
Recipe Milky Swirl Brownies These rich, almost creamy brownies are an amazing treat for chocolate lovers. Recipe Chocolate Raspberry Charlotte Royale Deep chocolate cake and ganache with a creamy raspberry interior and a stunning presentation make this showstopper the perfect end to any celebratory meal. Recipe Hazelnut White Chocolate Cheesecake Bars These sophisticated cookies combine the flavors of earthy hazelnuts and sweet white chocolate. Recipe Mint Chocolate Bars A minty buttercream gets sandwiched between two layers of chocolate goodness: a chewy brownie and a rich ganache.
Because they're more difficult to chop than bars, Saffitz recommends using a serrated knife to shave off shards from the edge.
These shards can be melted, or blitzed in a food processor for smaller pieces. Chocolate wafers are thin and small, meaning they melt quickly. Photo: sahadis. For ganaches, glazes, puddings, and frostings—anything that requires melted chocolate Chocolate wafers are small, disc-shaped pieces of chocolate.
They don't contain stabilizers, which makes them preferable to chips. They also happen to be a perfect solution for "I need chocolate, now" emergencies—or so we've heard. They're frequently available in bittersweet, semisweet, milk, and white varieties. Sometimes, you just need a chocolate chip cookie.
Photo: Tara Donne. For cookies, breads, midnight snacking Contrary to the Tollhouse chocolate chip cookies you may have grown up with and still love!
Consider a just-out-of-the-oven cookie made with chips. The chips are soft and shiny, but still maintain their perfect chip shape. That's thanks to stabilizers and preservatives. Although there's probably no harm in eating them, stabilizers compromise the flavor of the chocolate and give it a waxy texture. If you are going to buy chips, spring for the high quality brands that are made with minimal ingredients the only stabilizer Guittard brand contains, for example, is sunflower lecithin.
Cake-like brownies get their texture from cocoa powder. Photo: Tom Schierlitz. For cakes, brownies, milkshakes, garnish, and more Cocoa powder should be unsweetened. If it's not, it's hot chocolate mix. Its flour-like texture makes it best for cake-like treats and brownies. It can also be used instead of flour to coat pans before adding batter.
You have two choices when buying cocoa powder: "Natural," which really just means regular or basic, and "Dutch process. Dutch process is treated with alkaline to reduce the acidity level the process also turns the powder a stunningly black-as-night color.
The lower acidity level means that it will react with the other ingredients, like eggs, differently than natural cocoa powder. That means crumbly cakes, puddings that just won't set, and chalky cookies. Restrictions apply. Pricing, promotions and availability may vary by location and at Target. Loading, please wait Free 2-Day Shipping. Same Day Delivery.
Please select a store. Holiday Shop. Enjoy Life. Lily's Sweets. Toll House. All Deals. Baking Candy. Candy Bars. Chocolate Chip Cookie. Cookies and Bars. Dark Chocolate. Milk Chocolate. Semi-Sweet Chocolate.
White Chocolate. Peanut Butter. Does Not Contain Peanuts.
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