Scandinavian countries also have high coffee consumption rates: Norway at 9. Other relatively large per capita coffee consuming countries in Europe are the Netherlands 8. The average per capita consumption in Nordic countries is unlikely to grow significantly , just as in other Western European countries. Nevertheless, these countries still provide interesting opportunities for exporters in producing countries as consumers are increasingly drinking high-quality coffees.
This is largely led by a strong growth in consumption at specialised coffee shops in Western Europe , where mostly high-quality coffees are served. Europe is the largest and most important market for specialty coffees, together with the United States of America.
This is reflected in the large and still rising number of specialty roasters, coffee shops and local coffee brands in Europe , as well as more knowledgeable and demanding European coffee consumers.
In general, coffee shops and small and medium-sized coffee roasters lead the way for the introduction of high-quality coffees.
Prior to the COVID pandemic, it was estimated that the European coffee shop market would continue to grow at an average annual rate of 3. At the time of writing it is difficult to give a more current growth perspective of the different markets.
However, the specialty coffee demand in will definitely be lower than usual across all of Europe. Although online sales showed growth, the effects of the continuous social distancing measures and health concerns of consumers have resulted in a decline of out-of-home consumption. Nevertheless, in general, the interest for high-quality coffees throughout the different European markets is expected to remain stable in the long term, thus outliving the crisis.
Hence, demand for specialty coffees will most likely increase again after the strict COVIDrelated measures are lifted. The growing interest in specialty coffees in Europe, for both Arabica and Robusta, brings growing opportunities on the European market. These opportunities are especially interesting for exporters which manage to offer consistent supplies of high-quality coffees that meet the Q Arabica Specialty Grade and Q Robusta Fine Robusta Grade standards.
Read more about the specialty market in the market segment section below, and in our study about specialty coffee in the European coffee sector. Europe is home to many coffee roasters of all sizes and types. Acquisitions by these three companies have accelerated in the last 10 years; from to , JAB Holding Company acquired over 30 brands.
According to PRODCOM figures , Germany has the largest coffee-roasting industry in Europe, with a sold production volume of thousand tonnes of roasted coffee in Italy has the second-largest coffee-roasting industry in Europe, with a sold roasted coffee production volume of thousand tonnes.
Between and , European exports of roasted coffee grew at an average annual rate of 4. According to data from Eurostat, Brazil and Vietnam are the largest suppliers of green coffee to the European market. Other significant suppliers of green coffee to Europe include Honduras 6. Each supplying country plays a different role, targeting certain segments of the European coffee sector. Brazil is a large supplier of both Robusta and Arabica varieties. Vietnam, India and Uganda have a strong focus on Robusta production.
Colombia and Honduras are known for their large and exclusively Arabica production volumes. Supplies to Europe also decreased slightly, at a rate of 1. In Honduras, Arabica production increased at an average annual growth rate of 1.
This is thanks to the introduction of varieties that are more resistant to coffee pests and diseases. Ethiopia is also a well-known supplier of Arabica coffee and organic-certified coffees. Total Ethiopian supplies accounted for 2. Ethiopia benefits from its unique origin, as the country is considered to be the birthplace of coffee.
Therefore, coffees from Ethiopia have high potential on the specialty market. Read more about specialty coffee in our study on exporting specialty coffee to Europe. Coffee imports from Peru into Europe showed a year-to-year growth of 2.
Peru is the largest supplier of organic coffee to Europe, with amounts reaching 46 thousand tonnes in As such, a large share of Peruvian coffee supplies is directed to Germany, the main organic market in Europe. Nicaragua is known for its Arabica production, but also produces Robusta coffee mainly for its domestic market.
Europe offers many opportunities to coffee exporters. The countries that offer most opportunities show a mix of positive characteristics, including import volumes, of which a large share is sourced directly from producing countries, different suppliers, their role as distributor of green coffee beans and a growing market for specialty coffees. Germany, Italy and Belgium stand out as the most interesting markets for green coffee exporters. But markets such as France, Spain and the United Kingdom are also very attractive.
Eastern European markets are smaller and show fewer direct links to producing countries but are growing fast. Germany is the largest importer of green coffee beans in Europe. In , Germany imported over 1. On average, German green coffee import volumes increased slightly at a rate of 1. Most green coffee beans enter Germany via the Port of Hamburg. The ports of Bremen and Bremerhaven are also important entry points for coffee. As the largest importer in Europe, Germany is a potential destination for exporters of various qualities and origins, which will either be roasted locally or re-exported to other markets.
Germany plays a major role in coffee re-exports in Europe, giving it an important role as a key coffee trade hub in Europe. German total coffee exports increased on average by 3. Germany is also the largest coffee consuming country in Europe in absolute volume.
The market for specialty and high-qualities coffee in Germany also provides interesting opportunities for exporters that fit into this segment.
In , Germany had the second-largest coffee-shop market in Europe , only after the United Kingdom. Note, however, that in Germany you will also find the most competitive organic coffee market in Europe. Italy is the second-largest importer of green coffee beans in Europe, only surpassed by Germany. In general, Italy imports a relatively large share of Robusta varieties, which are used as a basis for espresso blends.
Large Italian roasters, such as Lavazza , Segafredo and Illy , export substantial amounts of Italian coffee blends to destinations all over Europe and the United States. This creates an important demand for green coffee from coffee producers worldwide. This makes Italy the third-largest coffee consumer market in Europe, with thousand tonnes of green coffee and instant coffee in Coffee is an integral part of culture in Italy, where each person consumes an average of 5.
In , Italy had an estimated one hundred specialised coffee shops , serving high-quality and unique coffees. Note, however, that the specialty coffee market in Italy is relatively small, especially when you consider that the overall coffee bar market in Italy counts almost thousand establishments.
Despite being a small niche market, the fact that Italy is slowly welcoming more specialised coffee roasters and shops, might bring interesting opportunities for high-quality coffees from special origins and with unique stories. It accounted for 9. Brazil was the largest supplier of green coffee to Belgium, with 77 thousand tonnes in Vietnam ranked as the second largest supplier with supplies reaching 63 thousand tonnes, followed by Honduras with 33 thousand tonnes of green coffee.
Overall green coffee imports by Belgium increased at an average annual rate of 2. Belgium is one of the main trade hubs for coffee in Europe. Large-scale and specialised Dutch coffee importers often use Belgian ports for their operations. Something richer?
The Kapuziner is a good option, as it comes with whipped cream. The name comes from the fact that a generous perhaps too generous portion milk is always added to this European coffee. This version has far more milk than a standard macchiato. Interestingly, the coffee and milk layers remain separate and visible when served in a glass. Meanwhile, the Spanish abuelas , or grandmothers, are likely to enjoy something similar to an Irish coffee often with brandy or rum , which is called carajillo.
This consists of a slightly longer shot of hot espresso, served with two-to-three ice cubes in a separate glass. Portugal has a long-standing tradition with coffee, mostly due to Portuguese colonizers in Brazil at the beginning of the 19th century who helped circulate coffee worldwide. Not the most uniquely European coffee, but loved nonetheless. There are several tales, and many versions, of the classic Irish Coffee : Irish whisky, a cup of coffee and brown sugar, finished off with cold, fresh whipped cream.
Finland makes it onto the list as one the top coffee-consuming countries per capita probably because cold, dark climates go hand-in-hand with drinking warm drinks. Almond milk, soy milk, rice milk, and skim milk are harder to come by in Europe. For the most part, if you order a drink with milk, it will be straight up regular whole milk. But the best way to enjoy a cup of coffee is to sit outdoors on the sidewalk or terrace. It's the perfect way to people watch, and it's the authentic French way to enjoy a pick-me-up.
While coffee and donuts may go hand-in-hand in America, croissants and tartines are the preferred pairings in this part of the world. At breakfast time, the French enjoy their brew with a freshly baked croissant, baguette, or tartine. And like Americans with their donuts, the French like to dip these tasty bites right into their cup.
It is also common to order a cup of coffee after dinner. It usually accompanies a cheese course before eating dessert. The French also love their cigarettes, so expect to see plenty of clouds of smoke!
People don't smoke indoors , but if you sit and sip your coffee outside on a terrace, there's a good chance smokers will occupy the table next to you. You may also be interested in: Is Coffee a Vegetable? In Europe, coffee is for sipping and savoring. You won't see Parisians pounding carry-out cups as they walk to work; their custom is to sit, sip it, and enjoy the experience. The right way is to sit with a friend and enjoy it.
Watch the sights, the people going by, and share in some meaningful conversation. This is how the French do it — and they do it well. So pour yourself a cup of your favorite roast French or not and brew your coffee the way you like. Need beans? Shop our selection of delicious Fair Trade Organic Coffees.
Just forget about the French roast and the French press — they play little to no role at all. So channel your inner Hemingway, Picasso, Fitzgerald, or Proust. The great writers and artists of the 20th century certainly knew how to enjoy the French coffee culture — and now you do too! Making the perfect cup of coffee starts with one key ingredient: Fresh, delicious coffee beans.
With so many varieties to
0コメント